If you could, would you live under water?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A PHOTO "WEB LOG" OF ANIMALS I HAVE KNOWN AND SOME I HAVE LOVED.
Welcome to my new photo blog! I am hoping to use this outlet to explore a side of myself that many of you may not be familiar with. I am an AMATEUR NATURALIST. In the last few years I have come across many different fascinating animal species and taken some compelling photos. Please let me share my experiences with you.
About Me
Links
Labels
- Action Toad (2)
- Amphibians (5)
- Animal Rescue (2)
- Austin Science and Nature Center (5)
- Austin Zoo (13)
- Awesome (36)
- BatFest (3)
- Bears (2)
- Birds (56)
- Bivalves (3)
- Blackbuck Antelope (1)
- Bugs (33)
- butterfly (3)
- California (1)
- Canada (1)
- Canines (7)
- Captives (37)
- Caterpillers (2)
- Cats (7)
- Central Texas (77)
- Chicagoland (26)
- Cicadas (1)
- Cnidaria (2)
- creatures from the deep (12)
- creatures from the deep: Cape Cod (16)
- Crocodilia (2)
- Crustacean (9)
- dead (1)
- Deer (3)
- Delicious (7)
- Domestic (10)
- East Texas (2)
- Editorials (6)
- Equidae (4)
- Extremes (3)
- Fire Ants (1)
- Fish (19)
- Fossils (1)
- France (4)
- Frogs (2)
- Giant (1)
- Gravel (1)
- Gross (10)
- Hedge Hog (1)
- Heron (2)
- Herps (4)
- Homes (1)
- Intro (1)
- Jeany's Troubled Relationship With Animals (3)
- Lepidoptera (4)
- Life on the Farm (5)
- Lincoln Park Zoo (10)
- little help? (15)
- Lizards (11)
- London (1)
- Lyrics (3)
- Marsupial (1)
- Memory Lane (5)
- Midwest (1)
- millipede (2)
- MittenHanz (2)
- MJB (1)
- Mollusks (1)
- Moths (3)
- My Philosophy (6)
- Mysterioso (13)
- New England (43)
- North Country (1)
- Pedes (4)
- Piggies (3)
- Pretty Cute (9)
- Primates (4)
- Rabbit (6)
- Rodentia (4)
- Ruminantia (3)
- Scorpion (2)
- Self Promotion (4)
- Shed Auquarium (12)
- Snails (1)
- Snakes (3)
- South Texas (1)
- Spiders (12)
- Stoner Llama (1)
- The Coyote Question (2)
- The Power of Camoflage (3)
- Tracks (3)
- Tree Chickens (1)
- Turtles (10)
- Urban Safari (10)
- Video (7)
- West Texas (6)
- Winter (5)
7 comments:
no, it's too stifling.
and I also like my chips crispy.
that would be an insult to my ancestors who first crawled out of the primordial muck
is there underwater trim?
Any old soup recipe will work for (snapping) turtle soup. The main problem with turtle soup is cleaning the turtle. You have to be certain that every last speck of fat is removed from the meat before cooking. This is not too difficult because the fat is between the skin and the flesh.
To butcher a turtle you start by chopping off the turtle's head. Be careful because the head will still bite even after it is removed from the body and the body will still crawl away after the head is removed. Turtles don't die right away.
When the body stops trying to crawl away, dip it in boiling water and scrape off the exterior layer of skin, including the shell. The result will be a bright white carcus, compared to the muddy brown-green you started with.
Next step is to remove the shell. Cut along grove on each side between the front and back legs. It is the narrowest part of the shell. The tail, neck and all four legs are attached to the top of the shell. Remove from shell and you have the bulk of the meat. However, there will be some meat on the bottom shell and top shell.
It is at this point that you remove the fat. Just roll back the skin and with a paring knife and your index finger scrape out the fat.
I learned about turtles from my parents who learned from their German immigrant fathers. It has been told in family circles that my maternal grandfather would catch snapping turtles by hand. I never saw him do it because he was hit and killed by a truck when I was about nine years old. It was a big loss for me because he was just starting to teach me about turtles, wild mushrooms, dandelions and other natural things. He made the greatest doughnuts I ever ate.
Good luck with your turtle soup. Just cook it long with lots of vegetables and it will be good if you removed all of the fat. - Earl
From Earl Shelsby
Collected by Bert Christensen
Toronto, Ontario
http://bertc.com
Wow! That is some recipe.
You may take down my recipe if you answer my initial question. UWT?
Post a Comment